Sunday, December 12, 2010

Cinnamon Salt Dough Ornaments

Cinnamon Dough Ornament Recipe

2 cups flour
1 cup salt
5 tsp cinnamon
3/4 to 1 cup water

1.Combine dry ingredients in a bowl
2.Stir in water gradually to make dough
Tip: If it sticks to your hands - add more flour, If it crumbles - add water
3.Knead for 5-10 minutes until smooth
4.Refrigerate for 30 minutes
5.Roll out dough to desired thickness can range from1/4 - 3/4 inch thick
Note: The thicker the longer it will take to bake.

Use cookie cutters to create teddy bears, gingerbread people, and holiday shapes. Use a straw to make a hole so you can hang the ornament.

Baking: - Check After :45 minutes - 1 hour
Temperature: 325 degrees
Time: 1 1/2 hours - varies based on thickness, bake till dry

Decorate: Let cool before you begin
Paint with acrylic paints
Glue on fun eyes, buttons, ribbon, or any fun accessory

Preservation: Making them last a long time
Coat with acrylic varnish when everything is dry, this is optional.

Cant wait! Pics to come!

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